Apigenin Content, mg per 100g:
Parsley, dried 4503.5
Parsley, fresh 215.46
Chamomile, dried 300-500
Celery, raw 19-24
Kumquats 21.8 Chamomile flowers & fresh parsley are the most practical sources of apigenin. It may enhance apigenin absorption to eat it with some fat in the meal.